As part of our commitment to promoting healthy and sustainable food options, BIOSEA Group exports Premium Cassava Flour, a gluten-free, versatile flour that is an excellent alternative for baking and cooking. Cassava flour is highly regarded for its versatility and nutritional value, making it ideal for a variety of diets, including gluten-free and paleo lifestyles. We ensure that our cassava flour is of the highest quality, carefully processed to retain its natural flavours and health benefits.